Vintage 423 Menu (2025 Update)
At Vintage 423, located in the heart of Albuquerque, dining transcends mere eating; it's a delightful experience. The menu, a culinary journey, invites you to explore flavors that burst with personality. Begin with Steamed Mussels delivered Mediterranean-style, or the crispy Tempura Oysters that promise an exhilarating kick with every bite. The ambiance is warm and inviting, making it perfect for celebrations, as noted by delighted guests celebrating anniversaries and graduations alike.
Signature dishes such as the Colorado lamb chops, which guests rave about for their melt-in-the-mouth texture, showcase Chef's commitment to quality. The Seabass with creamy risotto is another standout, perfectly marrying taste and elegance. With attentive service and breathtaking mountain views, Vintage 423 is not just a restaurant; it's a destination for memorable meals and cherished moments. Come, indulge, and discover culinary excellence that keeps patrons returning.
Appetizers
Carne Asada Nachos
Tortilla Chips with Queso, Steak, Pico de Gallo, Guacamole, Sour Cream, Steak
Dip of the Day
With toasted pita
Crispy Calamari
Served with Home-made Garlic Mayo
Roasted Shishio Peppers
Roasted on our Charcoal Grill with Ponzu Sauce
Tempura Oysters
6 Jumbo Golden-fried Oysters with spicy daikon sauce, spicy mayo, tobiko, chili, and chives.
Drunken Shrimp
Shrimps cooked with OUZO, garlic, chili, and onions. Served in a Spicy Tomato Sauce with Feta and parsley.
Vintage BAO Buns
Crispy pork belly with hoisin sauce, cucumbers, pickled jalapenos, and carrots.
Spinach Artichoke Dip
Flash fried with toasted pita
Zucchini Fritters
Grated zucchini balls with herbs, feta cheese, golden fried in panko coating, served with a yogurt mint dip
Steamed Mussels
Mediterranean style, cooked with white wine, carrots, celery, shallots, garlic, lemon, extra virgin oil and herbs.
Shrimp Cocktail
4 Jumbo Shrimp with cocktail sauce and creamy horseradish sauce